LOCAL, PASTURE-RAISED
These are thinly cut strips of skirt and bavette steak that cook up quickly and make for a super easy dinner combined with veggies. Firsthand Foods beef is dry-aged a minimum of 12 days to optimize flavor and tenderness. Their cattle are raised outdoors on pasture in accordance with NCSU guidelines. Their cattle graze on a diversity of plants, get plenty of exercise, and grow to their mature weight naturally. You can taste the difference these low-stress growing conditions impart.
Firsthand Foods, NC