LOCAL
A savory scone with a touch of sweetness. "It's fluffy like a well-formed biscuit, with crisp, almost chewy edges concealing the moist matrix inside. That look foreshadows the taste, which suggests a piece of cheesy cornbread wrapped in parmesan crisps, or a cheese sandwich chased with sugar cookies." - Grayson Currin of the Indyweek
Ninth Street Bakery, Durham, NC